Muffuletta Pasta Salad
Pickled veggies, olives and Italian cured meats and cheese are tossed in pasta with a light, creamy dressing, bringing together all the flavors of the classic New Orleans muffuletta (or muffaletta) sandwich – great for picnics, potlucks, poolside or Sunday brunch.
Source: Reily Products
Ingredients
- ounces ditalini pasta
- tablespoon olive oil
- red bell pepper, roasted and diced
- ounces sliced salami, cut into strips
- ounces sliced mortadella, cut into strips
- ounces sliced capicola
- ounces sliced provolone cheese, cut into strips
- New Orleans-style Italian green olive salad
- Blue Plate® Mayonnaise
- red wine vinegar
- chopped parsley
- Salt, to taste
- Pepper, to taste