Chinese Vegetable Stir-Fry with Tofu or Pork
This easy stir-fry is kid-friendly, and has gotten great reviews from Scramble members. The Asian vegetable mix makes it a cinch to have a variety of veggies for minimal cost and effort.
- Time: 25 min
- Servings: 4
Source: The Scramble
Ingredients
- extra-firm tofu packed in water
- frozen mixed oriental vegetables
- peanut or vegetable oil
- reduced-sodium soy sauce
- rice vinegar or rice wine vinegar
- sugar
- black bean or hoisin sauce
- cornstarch
- garlic