Meringue Hearts
Prep and Cook Time: 25 minutes, plus about 3 1/4 hours of baking, cooling, and chilling time. Notes: If you're serving these in summer, try topping each with a sliced fresh strawberry instead of the white chocolate curls. You can make the meringues (through step 3) up to 1 day ahead; cool completely, then wrap airtight and store at room temperature.
- Servings: 3
Source: Sunset Magazine
Ingredients
- egg white
- teaspoon cream of tartar
- plus 2 tsp. sugar
- teaspoon vanilla
- About 1 cup strawberry frozen yogurt, softened until spreadable
- White chocolate curls, shaved with a vegetable peeler from a chunk of white choc