Ginger Sweet Potato and Coconut Milk Stew with Lentils and Kale
A warm and comforting stew packed with nutrients, featuring sweet potatoes, lentils, and kale in a creamy coconut milk base.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- tablespoon coconut oil
- medium yellow onion, small dice
- 1 teaspoon dried chili flakes
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon ground turmeric
- inch piece fresh ginger, peeled and minced
- garlic, peeled and minced
- Sea salt and ground black pepper, to taste
- lbs sweet potatoes, peeled and diced into 1-inch pieces
- brown lentils, picked over
- vegetable stock
- can full fat coconut milk
- small bunch kale, stems removed and leaves chopped
- To garnish: chopped cilantro, extra chili flakes, lime wedges, nigella seeds