Crab Rangoon Egg Rolls Recipe
Crab Rangoon Egg Rolls are a crispy, creamy appetizer that combines the flavors of traditional crab rangoon with the satisfying crunch of an egg roll wrapper. Perfect for parties, game nights, or quick snacks, this recipe is easy to make and can be deep-fried or air-fried.
- Time: 25 min
- Servings: 10
Source: Recipes easys
Ingredients
- cream cheese, softened
- imitation or real crab meat, finely chopped
- green onions, thinly sliced
- Worcestershire sauce
- garlic powder
- salt
- Egg roll wrappers
- Water
- Oil, for frying