Macadamia Nut Okoshi
Macadamia Nut Okoshi rewritten in a first-person kitchen voice with the measurements kept clear. I walk through the recipe with practical notes on roasted macadamia nuts, rice flour, vegetable oil, sugar, timing, storage, and the small cues I watch while cooking.
- Time: 40 min
- Servings: 50
Source: Recipe Tweets
Ingredients
- roasted macadamia nuts
- rice flour
- vegetable oil
- sugar
- teaspoon salt