Morton’s steakhouse creamed spinach
Morton's steakhouse creamed spinach with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 40 min
- Servings: 5
Source: Recipe Tweets
Ingredients
- tablespoons unsalted butter
- ounces cream cheese
- garlic, minced
- yellow onion, finely minced
- teaspoons kosher salt
- Parmesan cheese, grated
- teaspoon black pepper
- half-and-half
- mozzarella cheese
- teaspoon grated nutmeg
- tablespoons all-purpose flour
- pounds fresh leaf spinach