Prime Rib Recipe
My tried-and-true method for the best prime rib uses a salt-herb rub to flavor the meat and create a beautiful crust. Paired with warm au jus and fluffy horseradish, it’s an impressive main course that's perfect for holidays and special occasions.
- Time: 3170 min
- Servings: 16
Source: Nick's Kitchen
Ingredients
- large boneless prime rib
- kosher salt
- fresh rosemary leaves
- fresh thyme leaves
- tablespoon neutral oil
- tablespoon black pepper
- beef stock
- tablespoon Worcestershire sauce
- black pepper
- heavy cream
- prepared horseradish
- tablespoon sour cream
- teaspoon lemon juice
- teaspoon lemon zest
- teaspoon salt