Roasted Pepper Soup
This outrageously delicious vegan roasted red pepper soup using only seven ingredients and ready in just 30 minutes.
Source: Nurtures The Soul
Ingredients
- Large Sweet peppers roasted, peeled and chopped
- Vegetable broth
- Almond Milk
- Raw cashews soaked overnight or at least 2 hours in water
- Shallots minced
- Garlic clove minced
- Tablespoon Oil
- Teaspoon Chilli Flakes
- Teaspoon Himalayan salt
- Teaspoon Smoked Paprika
- Tablespoon Apple cider vinegar
- Fresh Basil, oregano, thyme