Traditional prawn rissóis
The traditional Portuguese recipe for prawn rissóis: dough cooked in boiling water, béchamel-bound filling, breaded and deep-fried.
- Time: 600 min
- Servings: 20
Source: Wooly Pâtisserie
Ingredients
- water
- plain wheat flour
- butter
- of salt
- A squeeze of lemon juice
- peeled prawns
- onion, finely chopped
- butter for the béchamel
- flour for the béchamel
- milk
- Salt, pepper, nutmeg, parsley
- beaten eggs
- fine breadcrumbs
- Oil for deep-frying