Traditional pastéis de nata
The traditional Portuguese recipe for pastéis de nata: rolled puff pastry, sieved egg custard, baked in a very hot oven.
- Time: 95 min
- Servings: 12
Source: Wooly Pâtisserie
Ingredients
- rectangular sheet of all-butter puff pastry
- whole milk
- sugar
- water
- plain flour
- egg yolks
- cinnamon stick
- wide strip of unwaxed lemon zest
- Ground cinnamon and icing sugar, to serve