Chinese Sausage Recipe Everyone Should Try at Least Once
This traditional Chinese sausage recipe shows you how to make authentic Cantonese-style Lap Cheong at home. Sweet, savory, and packed with flavor, these dried pork sausages are perfect for fried rice, stir-fries, clay pot rice, and more.
- Time: 135 min
- Servings: 8
Source: recipeasyrecipes.com
Ingredients
- <strong>For the Sausage</strong>
- lean pork
- pork fat
- tablespoon salt
- tablespoons sugar
- tablespoons soy sauce
- tablespoon dark soy sauce
- tablespoons Shaoxing wine or Chinese rose wine
- teaspoon white pepper powder
- teaspoon five-spice powder
- Natural sausage casings, soaked overnight
- Cotton string