Linguine With Shrimps In Tarragon And Lemon Sause
- Time: 30 min
- Servings: 2
Source: Pescanova
Ingredients
- pack of Pescanova Vannamei large unshelled shrimps
- linguine, al dente
- double cream
- finocchio, finely chopped
- cognac
- garlic clove
- dried tarragon
- spring onion, finely chopped
- olive oil
- zest of 1 lemon
- salt
- pepper