Quick Fridge Pickled Vegetables
A quick and easy way to enjoy vibrant, tangy pickled vegetables that enhance any meal. Perfect as a snack, side dish, or sandwich addition.
- Time: 25 min
- Servings: 4
Source: Recipe Panel
Ingredients
- 240 ml vinegar
- 120 ml water
- 1 clove garlic, minced
- 2.5 g sea salt
- 2 g sugar
- 0.5 g dried oregano
- 15 g chopped green onion
- 60 g shredded carrots
- 60 g shredded radish
- 100 g English cucumber
- 75 g red onion, thinly sliced