Keema Pav Recipe
Delicious plant-based mutton keema topped with fresh coriander leaves and served with toasted pavs.
- Time: 30 min
- Servings: 2
Source: NDTV Food
Ingredients
- Plant-based mutton keema
- Pav buns
- Oil
- Cardamom
- Cinnamon
- Green chillies
- Onion
- Tomatoes
- Ginger-garlic paste
- Turmeric powder
- Chilli powder
- Garam masala
- Kasuri methi
- Coriander leaves, to garnish
- Lemon juice, to garnish
- Salt