Cinnamon Roll Focaccia
This cinnamon sugar focaccia brings together soft, airy dough, warm cinnamon filling, and a buttery crumble topping. It bakes into a cozy, rustic treat that feels right at home in any farmhouse kitchen. The icing melts into the dimples and creates sweet pockets in every bite, making this bread perfect for slow mornings, weekend baking, or sharing around the table.
- Time: 155 min
- Servings: 9
Source: The Oklahoma Homesteader
Ingredients
- Dough Ingredients
- water
- instant yeast
- bread flour
- fine sea salt
- olive oil
- unsalted butter, melted
- Cinnamon Filling Ingredients
- packed brown sugar
- ground cinnamon
- Crumble Topping Ingredients
- all‑purpose flour
- granulated sugar
- Icing Ingredients
- powdered sugar
- vanilla extract
- milk