Gluten Free Tabbouleh Salad (with Quinoa)
This gluten-free tabbouleh salad blends authentic Lebanese taste with gluten-free eating by using quinoa in lieu of bulgar wheat.
- Time: 60 min
- Servings: 6
Source: The Matbakh
Ingredients
- bunches of Italian parsley
- cooked quinoa
- medium tomatoes
- spring onion sprigs
- large lemons
- bunch of fresh mint
- olive oil
- salt to taste