Cuban Palomilla Steak: Bistec de Palomilla
This classic Cuban Steak Palomilla recipe begins with tender top round steak that is marinated in Caribbean seasonings and lime juice before being seared on a Blackstone or griddle and topped with seasoned sautéed onions.
- Time: 135 min
- Servings: 2
Source: Carne Diem
Ingredients
- pounds Top Round Steak
- Onion
- Limes
- Sazon Seasoning
- teaspoons Adobo Seasoning