Fried Blackened Shrimp Po-Boy
Down bayou meets Gulf Coast when you bite into this spicy Louisiana-style sandwich. Crispy shrimp are piled high with a kick of Cajun heat and assembled on classic New Orleans […]
Source: Blue Plate Mayonnaise
Ingredients
- Blue Plate Mayonnaise + 1 cup
- tablespoon red wine vinegar
- teaspoons honey
- teaspoon Creole mustard
- teaspoon celery salt
- bag tricolor coleslaw mix
- tablespoons Boudreaux’s Backyard Lil Bit Better Blackening Seasoning
- tablespoons lemon juice
- pounds extra-large Gulf shrimp, peeled and deveined
- fish fry breading mix, unseasoned
- Vegetable oil, for frying
- loaf New Orleans-style French bread cut into 4 sections, each sliced lengthwise