Smoked Haddock Mornay
This smoked haddock recipe is full of flavour and technique. Served on a bed of spinach and a creamy cheese sauce, this recipe is must-try.
- Time: 40 min
- Servings: 4
Source: The London Economic
Ingredients
- Smoked Haddock fillets
- fish stock
- milk
- double cream
- butter
- flour
- cheddar
- cherry tomatoes
- garlic clove
- bread crumbs
- thyme leaves
- cooked spinach
- freshly ground black pepper