Crab Cakes With Smoked Paprika Mayonnaise
Serve this Smoked Paprika Mayonnaise with any type of baked or fried seafood or fish. Here, it is perfect with crab cakes.
Source: Blue Plate Mayonnaise
Ingredients
- Smoked Paprika Mayonnaise
- Blue Plate® Mayonnaise
- teaspoons smoked paprika
- teaspoon lemon juice
- Salt and freshly ground black pepper
- Crab Cakes
- egg
- chopped green onions
- tablespoon lemon juice
- pound crabmeat , picked over
- panko breadcrumbs, plus about 1 cup more for coating
- Vegetable oil, such as canola, for frying