Strawberry Semifreddo
Streaks of berries throughout and more spooned on top make this classic Italian ice cream dessert a great finish to a spring dinner. For the most velvety texture, serve it half-frozen, just as the name suggests (semifreddo means half-cold).
- Time: 420 min
Source: Sunset Magazine
Ingredients
- sliced strawberries plus 3 cups halved berries
- sugar, divided
- heavy whipping cream
- large egg yolks* plus 4 large egg whites
- tablespoon plus 1 tsp. orange flower water*, or 2 1/2 tsp. orange zest, divided
- of kosher salt