Lamb Chops with Roasted Salsa
"This is my rendition of how a platter of lamb would be served in many Mediterranean countries with, say, a change of herbs and accompaniments." --Christina Savinos, Athens, GreecePrep and Cook Time: 30 minutes.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- garlic cloves, chopped
- tablespoons chopped mint leaves
- Finely shredded zest of 1 1/2 lemons
- olive oil, divided
- teaspoons kosher salt, divided
- teaspoons freshly ground black pepper, divided
- lamb rib chops
- ripe tomato
- small red onion, peeled and halved
- bell peppers, seeded and quartered
- chopped flat-leaf parsley
- tablespoons fresh lemon juice