Perrereque
The Nicaraguan perrereque is a traditional dessert that combines corn and milk to create a smooth texture and a sweet, comforting flavor. A delight that highlights the richness of Nicaragua's cuisine.
- Time: 70 min
- Servings: 8
Source: en.recetas-nicaragua.com
Ingredients
- Corn dough
- Unit Butter bar
- Milk
- Unit Eggs
- Curd
- Sugar
- tablespoon Baking powder
- Unit Salt and cinnamon