Beef Stew Recipe
This Beef Stew Recipe is a classic, hearty comfort food that’s perfect for cold weather. With tender beef, potatoes, carrots, and a rich, flavorful broth, it’s an easy dish to prepare and sure to satisfy. The savory red wine and Worcestershire sauce enhance the overall flavor, making this stew a family favorite. It’s a hands-off meal that simmers beautifully, filling your kitchen with delightful aromas as it cooks.
- Time: 140 min
- Servings: 6
Source: Recipes by Lucelle
Ingredients
- pounds cubed beef chuck or beef stewing meat
- Flour for dredging
- tablespoons olive oil, divided
- medium onion, chopped
- sticks celery, chopped
- garlic, minced
- can tomato paste
- dry red wine
- beef broth
- tablespoon Worcestershire sauce
- teaspoon Italian seasoning
- bay leaves
- pound Yukon Gold potatoes, peeled & diced
- medium carrots, peeled & sliced fairly thick
- frozen peas
- Salt & pepper to taste