Maple Brown Sugar Cookies Recipe: Soft, Chewy, and Full of Fall Flavor
These Maple Brown Sugar Cookies are soft, chewy, and bursting with warm maple flavor. Perfect for fall baking, they combine dark and light brown sugar with maple extract for a rich, caramel-like sweetness. The addition of bread flour and cornstarch gives these cookies their signature thick and chewy texture. Great for holidays, gifting, or cozy snacks any time of year.
- Time: 150 min
- Servings: 12
Source: Recipes by Lucelle
Ingredients
- bread flour
- all-purpose flour
- teaspoons cornstarch
- teaspoon baking soda
- teaspoon salt
- tablespoons unsalted butter, softened
- dark brown sugar, packed
- light brown sugar, packed
- large egg, room temperature
- teaspoons vanilla extract
- to 1 1/2 teaspoons maple extract, to taste