Crisp French Crullers Donut
snack, deep fry, stovetop, dough, sweets, French, Serious Eats
- Servings: 14
Source: Umami
Ingredients
- For the Cinnamon Sugar:100 g granulated sugar 2 teaspoons ground cinnamon
- teaspoons ground cinnamon
- confectioners’ sugar
- heavy cream or half-and-half
- teaspoon vanilla paste or extract
- kosher salt
- water
- unsalted butter , cut into 1/2-inch pieces
- granulated sugar
- teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- all-purpose flour , sifted
- large eggs
- Neutral oil, such as canola, vegetable, or sunflower, for frying