Bite-Size Pecan Pies
You’ll never be too full for dessert when these little pies are served. You can even serve them as appetizers if dessert-before-dinner is your thing.
- Time: 40 min
- Servings: 24
Source: Food Gardening Network
Ingredients
- unsalted butter, melted, plus butter for the muffin tin
- Pie dough for 1 double-crust 9-inch pie
- corn syrup
- granulated sugar
- packed light brown sugar
- large eggs, beaten
- teaspoon vanilla extract
- chopped pecans