Italian Mixed Vegetables Recipe (Vignarola Romana)
A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes, the name of the dish is a direct reference to the vegetables that traditionally grew 'between the grape rows' (vignarola) in Spring.
- Time: 35 min
- Servings: 5
Source: PIATTO RECIPES
Ingredients
- fava beans )
- peas
- artichoke hearts )
- leaves romaine lettuce
- spring onions
- leaves fresh mint
- olive oil
- fine salt
- black pepper