Green Goddess Pasta Salad Recipe
A refreshing and vibrant Green Goddess Pasta Salad, featuring a zesty homemade dressing blended with fresh herbs and creamy mayonnaise. This versatile salad combines al dente pasta with crisp asparagus, snap peas, cucumbers, and olives for a delicious and satisfying dish perfect for summer gatherings or easy meal prep.
- Time: 30 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- pound short pasta, such as fusillini or casarecce
- mayonnaise
- extra-virgin olive oil
- tablespoons lemon juice, from 1 lemon
- teaspoon sea salt, plus more to taste
- teaspoon freshly cracked black pepper
- garlic
- teaspoon Dijon mustard
- loosely packed basil leaves
- roughly chopped spinach
- roughly chopped chives
- pound asparagus, trimmed, cut in half lengthwise, then chopped into 1-inch piece
- chopped snap peas or 1 cup sweet peas
- English or 4 Persian cucumbers, diced
- pitted, halved Castelvetrano olives