Coconut Fried Rice Recipe
This Coconut Fried Rice recipe is a delightful twist on traditional fried rice, infused with the rich and creamy flavor of coconut. Tender beef, succulent shrimp, and a medley of colorful vegetables create a satisfying and aromatic dish that's perfect for a flavorful meal.
- Time: 60 min
- Servings: 6
Source: recipiana
Ingredients
- Whole Coconut or 1 can of coconut milk
- water or 1 cup water for canned milk
- Rice, washed
- Curry Powder
- Salt
- Coconut Flavor
- Beef, cut into bite sizes
- Shrimp, deveined and scaled
- Black Pepper
- Paprika
- Garlic Powder
- Carrot, diced
- Bell Peppers, diced
- Green Beans
- medium Onion
- Garlic cloves, minced
- Seasoning Powder or bouillon
- Cooking oil
- Fresh Leeks or Green Onion for garnish