Pumpkin Cheesecake Bites
These melt-in-your-mouth mini pumpkin cheesecake bites deliver all the tangy creaminess you crave, plus a kick of gingersnap spice.
- Time: 25 min
- Servings: 6
Source: BODi
Ingredients
- Muffin liners
- / 80 g gently broken gingersnap cookies
- + 1 tsp. extra-virgin coconut oil
- / 120 g 100% pumpkin puree
- / 120 g part-skim ricotta cheese
- scoops Snickerdoodle Shakeology
- unsweetened almond milk
- pumpkin pie spice