Recipe – “Cacciatora” Style Guinea Fowl
A rustic and flavorful main course, this "Cacciatora" style guinea fowl is browned with pancetta and vegetables, simmered with white wine, and slow-cooked for a tender and delicious result. Perfect when served with creamy mashed potatoes.
- Time: 110 min
- Servings: 4
Source: OraSì Vegetale
Ingredients
- OraSì Rice Drink
- about 1 kg guinea fowl
- gr sweet pork cheek, cubed
- carrot
- celery stalk
- onion
- tablespoon OraSì Soy Spread
- White wine
- to taste salt and pepper