Recipe – Codfish and parsley meatballs
These crispy codfish and parsley meatballs are a delicious appetizer, perfect for seafood lovers. The combination of soft, flavorful filling and a crunchy golden crust makes them irresistible. Enhanced with capers, onion, and parsley, they are best served hot with a fresh mixed salad.
- Time: 50 min
- Servings: 5
Source: OraSì Vegetale
Ingredients
- codfish soaked, skinned, and deboned
- potatoes
- tablespoon capers
- onion
- OraSì Cooking Cream
- OraSì Soy Drink
- plain bread
- q.b. chopped parsley
- OraSì Soy Spread
- breadcrumbs
- to taste salt, pepper
- to taste peanut oil