Vegan Carrot Cake with Vegan Coconut Yogurt Icing
This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn't overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing.
- Time: 60 min
- Servings: 12
Source: The Worktop
Ingredients
- medium carrots - roughly chopped so they fit in the food processor)
- pecan halves )
- dark brown sugar - lightly packed)
- quick cooking oats )
- all-purpose flour )
- whole wheat flour )
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- oat milk )
- sunflower oil )
- apple sauce )
- teaspoon quality vanilla extract
- teaspoon apple cider vinegar
- powdered sugar )
- coconut yogurt )
- tablespoons lemon juice )