Irresistible Vegan Pumpkin Cheesecake with Caramel Sauce
This decadent Vegan Pumpkin Cheesecake features a spiced graham-style crust topped with a velvety cashew-coconut pumpkin filling and finished with a luscious coconut caramel sauce. The perfect no-bake dessert for fall gatherings or holiday celebrations.
- Time: 30 min
Source: worldkitchentools.com
Ingredients
- For the Crust
- graham cracker crumbs
- coconut oil
- tablespoons maple syrup
- teaspoon ground cinnamon
- teaspoon salt
- For the Filling
- raw cashews
- pumpkin purée
- full-fat coconut cream
- maple syrup
- tablespoons lemon juice
- tablespoon vanilla extract
- teaspoons pumpkin pie spice
- For the Caramel Sauce
- coconut sugar or brown sugar
- full-fat coconut milk
- tablespoons coconut oil
- teaspoon vanilla extract