Venetian style fritters
A classic recipe from Venice, where these fritters are made usually during Carnival time.
- Time: 170 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- grams of brewer's yeast
- grams of sugar
- units of egg
- one glass of milk
- grams of raisins
- grams of pine nuts
- lemon to taste
- one shot glass of ruhm
- oil to taste
- powdered sugar to taste
- one apple cut into dices