Pizza Bari-style
A classic of Puglian cuisine which is great to ‘copy’ and make wherever you live: Bari-style pizza is thick and soft, crisp but slightly oily - in short, virtually irresistible!
- Time: 125 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of 0 flour
- grams of re-milled durum wheat semolina flour
- A boiled potato weighing about 150g
- Two tablespoons of extra virgin olive oil
- A teaspoon of salt
- A teaspoon of sugar
- grams of brewer's yeast
- of water
- grams of cherry tomatoes
- Origan to taste