Latkes with Green Chiles and Cheese
Latkes with green chiles and cheese may not be traditional, but they sure are good!
- Time: 40 min
- Servings: 12
Source: This Is How I Cook
Ingredients
- lbs Idaho Russet Potatoes peeled
- of a medium sized onion
- garlic cloves
- eggs
- cans of well drained green chiles
- c Sharp Cheddar cheese, grated
- c matzo meal or panko crumbs or flour
- t coarse salt
- Olive oil, or canola oil to fry
- c sour cream
- T chopped green chile
- chopped scallion
- of salt
- Juice of 1/2 of lime