Best Green Bean Salad Recipe
This simple green bean salad with a lemon maple vinaigrette is tossed with red onions and topped with hickory smoked almonds. Fresh and delish!
- Time: 15 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- pound fresh green beans, stem ends removed
- T sherry or balsamic vinegar
- T maple syrup
- t Dijon mustard
- t coarse or Kosher salt
- Fresh ground black pepper to taste
- T extra-virgin olive oil
- T lemon olive oil or 1 T lemon juice and zest
- small red onion, sliced thin into half rounds and soaked in cold water for 15 mi
- c smoked hockory almonds, rough chopped