Porcini Mushroom Beanotto™
All the flavours of a banging risotto but whipped up in a fraction of the time! Our porcini mushroom beanotto™ is incredibly simple but packs a punch. The mix of fresh and dried mushrooms add such a rich depth of umami flavour, whilst the parsley cuts though the dish perfectly. Serve with some zesty fresh dressed leaves for your next speedy midweek supper.
Source: Bold Bean Co
Ingredients
- jar of Queen White Beans or Organic White Beans with their bean stock
- dried porcini mushrooms
- mushrooms, we like white or chestnut, sliced into bitesized chunks
- of butter or vegan alternative, plus another knob for finishing
- thyme sprigs, leaves picked
- onion, roughly chopped
- garlic cloves, thinly sliced
- white wine
- parmesan, grated, plus extra to serve, or vegan alternative
- A small bunch of flat leaf parsley , leaves finely chopped
- blank
- Fresh side salad, such as rocket dressed in lemon and olive oil
- Crusty bread