Vegan Japanese Turnip Curry Recipe
A delicious and hearty vegan curry featuring Japanese turnips and a blend of aromatic spices.
- Time: 45 min
- Servings: 4
Source: Brickhouse
Ingredients
- tablespoons vegetable oil
- large onion, chopped
- garlic, minced
- tablespoon ginger, minced
- tablespoons curry powder
- teaspoon ground turmeric
- teaspoon ground cumin
- teaspoon ground coriander
- Japanese turnips, peeled and chopped
- carrots, chopped
- can coconut milk
- vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish