Spring Green Salad with Lemon-Shallot Vinaigrette
This spring green salad is fresh and delicious and a welcome sight when the spring vegetables come into season. The hazelnuts add a nice crunch, while the goat cheese adds a little unexpected creaminess.
- Time: 19 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- bunch asparagus
- peas
- green leaf lettuce
- orzo
- fresh mint
- hazelnuts
- ounces goat cheese
- tablespoons white balsamic vinegar
- teaspoon Dijon mustard
- teaspoon honey
- tablespoon minced shallots
- lemon
- teaspoons fresh thyme
- salt and freshly ground black pepper to taste
- olive oil