Vegan Wellington
This cracking plant-based pie is filled with tender squash, porcini mushrooms and puy lentils and encased in crunchy filo pastry. Itʼs perfect for pushing the boat out on Sunday or celebrating a special occasion!
- Time: 55 min
- Servings: 4
Source: Slimming World
Ingredients
- dried porcini mushrooms
- cal cooking spray*
- butternut squash, peeled, deseeded and cubed
- onion, finely chopped
- celery stick, finely chopped
- garlic cloves, finely chopped
- chestnut mushrooms, finely chopped
- dried puy lentils, cooked
- fresh thyme
- x 20g filo pastry sheets
- level tbsp almond drink, plain, unsweetened and calcium-enriched
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th