Savory Mushroom and Gruyère Crêpes
Delicate French crêpes filled with a rich, earthy mixture of sautéed mushrooms and melted nutty Gruyère cheese. A sophisticated and comforting meal for two.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- all-purpose flour
- large egg
- milk
- water
- tablespoon unsalted butter, melted, plus more for cooking
- salt
- tablespoon unsalted butter
- tablespoon olive oil
- sliced mushrooms
- medium onion or 1 large shallot, finely chopped
- garlic, minced
- teaspoon salt
- teaspoon black pepper
- dry white wine or vegetable broth
- shredded Gruyère cheese