Baked Spaghetti Recipe: Cheesy, Flavorful Comfort Food
A rich, one-dish baked spaghetti layered with slow-cooked ground beef, vibrant tomato sauce, and a trio of melting cheeses. This modern casserole blends sharp Cheddar, smoky Red Leicester, and Parmesan, topped with golden garlic bread for a satisfying, no-nonsense family meal.
- Time: 60 min
- Servings: 4
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Ingredients
- Ground Beef – 500g
- Onion – ½ cup chopped
- Garlic – 2 large cloves
- Celery – 1 cup chopped
- Bell Peppers – 1 cup chopped
- Carrots – 1 cup chopped
- Tomato Paste – 2 tbsp
- Canned Tomatoes – 14 oz crushed or diced
- Cheddar – 1 cup grated
- Red Leicester – 1 cup grated
- Parmesan – ½ cup grated
- Non-alcoholic Worcestershire Substitute – 1 tbsp
- Chili Flakes – 1 tsp
- Beef Bouillon Cube – 1
- Bay Leaves – 2
- Garlic Bread – 2 slices
- Olive Oil – 1 tbsp
- flour