White Chocolate Risotto
White chocolate risotto with Acqua e Sole Arborio, an elegant sweet-savoury first course for the Christmas holidays: off-heat mantecatura with cold butter and patisserie white chocolate (at least 30% cocoa butter), no Parmesan, light vegetable stock, dry white wine. Served straight away in warm deep bowls with orange or lemon zest. From our kitchen at Lumellogno.
- Time: 35 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Acqua e Sole Arborio rice
- patisserie white chocolate, at least 30% cocoa butter
- medium shallot, finely chopped
- dry white wine
- light vegetable stock
- butter
- Fine salt, just a pinch
- White pepper, freshly ground
- Orange or lemon zest, fine, at serving