Rainbow couscous recipe
An ideal accompaniment to any meal, couscous is quick, easy to cook and delicious served hot or cold.
Source: GoodtoKnow
Ingredients
- couscous
- extra-virgin olive oil
- Juice of 2 lemons
- hot vegetable stock
- unsalted mixed nuts, chopped
- dried fruit
- chopped fresh flatleaf parsley
- chopped fresh mint