Homemade Jerky with Red Pepper & Honey
The jerky recipe works well with just about any kind of red meat for this recipe: elk, deer, moose, antelope, buffalo or beef.
- Time: 285 min
- Servings: 10
Source: originalhomesteading.com
Ingredients
- Worcestershire sauce
- Bragg’s Liquid Aminos or Soy Sauce
- teaspoons ground black pepper
- teaspoons Onion Powder
- teaspoon Liquid Smoke
- Garlic Cloves-crushed or pressed
- tablespoon Red Pepper Flakes optional
- tablespoon Honey
- pounds lean Wild Game Meat