Earl Grey & Lavender Crème Brûlée: A Floral, Citrus Twist on a Classic French Delight
Crème Brûlée, a traditional French dessert, is thought to have originated in France during the 17th century. However, some claim its origins trace back to England. Regardless of where it was first created, the dessert has evolved over time, with various adaptations based on regional ingredients. Earl Grey & Lavender Crème Brûlée is a contemporary twist on this classic, combining two unique flavors—Earl Grey tea and lavender—to give it an aromatic, floral infusion.
- Servings: 4
Source: Recipes Maria
Ingredients
- heavy cream
- large egg yolks
- granulated sugar
- Earl Grey tea bags
- dried culinary lavender
- vanilla extract
- of salt
- caster sugar